SP-200 Portable espresso machine

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Small but Strong: Similar size as a mug but providing good coffee anywhere. With 15~20 bar pressure, it produce coffee and espresso which has rich flavor, lower acidity or bitterness

• Best way to replace instant coffee: Simple & easy for using and cleaning

• Play Staresso like a DSLR: Adjustable from French coffee to Espresso, all tastes. You will enjoy to play with Staresso

• Amusing coffee maker: Special milk foam generator, make fancy coffee freely & rapidly

Specification:

Working pressure:15~20bar

Coffee powder capacity: 5~10g

Water tank capacity: 50~80ml

Main Material:

Water tank: PCTG (without Bisphenol A)

Water tank insulation from heat: Silicone

Cover and button: Food graded SUS304 stainless steel

Filters: Food graded SUS304 stainless steel

Cup: High boron silicon double-wall vacuum insulating glass, plus SUS304 case protections from impaction

Comparison of Brewing Methods

Drip coffee maker

Traditional drip brewing passes water through coffee power very slowly. Coffee powder contacts with hot water for a long time, so hot water will bring more bitterness. However, without pressure, extraction for flavor is too weak.

While Staresso is using good pressure to brew hot water through coffee powder quickly, most flavor is coming out with less acidity or bitterness.

Espresso Machines

Staresso has several advantages over conventional espresso machines:

Staresso is much smaller and portable, we don't need to worry about the space of our room, and Staresso is a good mate to accompany us anywhere.

Besides Espresso, Staresso can also make French coffee and style coffee or even milk foam tea.

Staresso has no maintenance. But Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead.

French Presses

Staresso is more convenient and stronger than Frech press products:

French Press products have the same problem as drip brewing coffee machine, coffee powder contacts with hot water for a long time, so hot water will bring more bitterness. However, without pressure, extraction for flavor is too weak.